Hands-On Sushi Making Class with Chef Daniel Castro
Learn the secrets to making beautiful sushi rolls.
Chef Dan will cover a brief history of sushi in Japan; how to make your sushi rice; the equipment you’ll need; how to cut your fish and basic knife cuts; and you’ll make three different kinds of rolls: Negihama, with Hamachi, Scallions and Ponzu; California Roll with Crab, Avocado and Cucumber; and a Handroll with Spicy Scallops and fish.
The cost for this hands-on class is $69 per person.
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