Elijah Craig Whiskey Dinner

October 18, 2022, on our 2nd Floor

Check-in begins at 630 pm

Dinner starts at 7 pm

5-course dinner celebrating the grains that make up whiskey.

Paired with the Elijah Craig portfolio.

$125 per person, tax and gratuity not included

1st Course “Corn”
Wagyu Barbacoa in a homemade corn tortilla with pickled onions, cilantro and topped with a crispy-rice-chicharrón.

2nd Course “Rye”
Smoked Gouda Pimento Cheese with toasted country rye bread.

3rd Course “Barley”
Creamy Barley Risotto with drunken mushrooms and crispy pancetta.

4th Course “Rice”
Spicy Prime Ribeye stir fry over flat rice noodles

5th Course “Wheat”
Old Fashioned Cake. Orange fluffy cake with bourbon cream cheese frosting and Luxardo cherry syrup.