Traditional Bread Baking Class with Chef Cesidio D’Andrea
You know you’ve been waiting for this! Learn the secrets to making gorgeous, golden loaves from a master baker. On Sunday, August 13, 2017 from 2 – 4 pm, Chef Cesidio will be making Ficelles (a shorter baguette- to fit inside regular kitchen ovens); Focaccia Bread, and a Country Loaf. You’ll get the recipes, you’ll learn the tricks, and you’ll get to try each loaf with an appropriate accompaniment such as tapenade, cheese or jam.
The cost for this two-hour demonstration Baking Class is $59 per person. Book your spot ONTINE today- this is sure to sell out!
Faraday's Kitchen Store
Visit us- Shops at the Galleria in Bee Cave, TX for a large selection of quality kitchenware, engaging cooking classes & endless culinary inspiration!
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