Supper Club Cooking Class




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Starts Sep 11, 2019
Ends Sep 11, 2019
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Fall Supper Club Delights with Chef Goldie Radojevich, Wednesday, September 11, from 6pm to 8 pm. Looking for something fun and interesting to make for your Supper Club? Or are you just looking for some new recipes featuring Fall Flavors? Either way, you’ll love this class with Chef Goldie! Menu includes: Hummus with Spiced Winter Squash and Lamb; Pici del Chianti al Cinghiale (Fresh Pasta with a Wild Boar Ragu); Grilled Vegetable Salad; and for dessert, Honey Pie. The cost for this demonstration class is $59 per person. Sign Up Online Today! http://bit.ly/2k9wewY

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