Sunday Supper with Special Guest Chef Gerard Thompson




Event Details


Join Special Guest Chef Gerard Thompson and Lake Austin Spa Resort Executive Chef Stephane Beaucamp for a gourmet supper with wine pairings. Rough Creek Lodge has received innumerable accolades since opening its doors in 1998, and much of its success is attributed to Executive Chef Gerard Thompson. In fact, Thompson was the first employee hired at the Lodge in 1997, reflecting the Lodge’s commitment to culinary excellence. Since being named Executive Chef and Food & Beverage Director, Thompson has risen to the top, not only in Texas but in the U.S. as well. The prestigious James Beard Foundation tapped Thompson as a rising star chef in the 21st century. In 1999, he also had the honor of cooking for the James Beard Foundation Awards Dinner. Starting at 7 pm at the Aster Cafe Cost of $85 per person plus service and gratuity. Space is limited, please RSVP at 512.372.7341.