Join Chef Carlos Crusco in this hands on Gnocchi making class!
Potato Gnocchi Dough
Russet Potatoes, Eggs, Flour – basic dough
(Some Demo & most dough done ahead of time for guests to work with)
Forming & Cooking Gnocchi
Using hands, guests will roll out dough into long ropes and cut into pieces.
Using dowels and forks, guests will form each piece into gnocchi and then cook.
Tomato Cream Sauce
Caramelized Aromatics, Tomato, Herbs, Stock, Cream. Served with Gnocchi & Pecorino Romano.
Growing up with Argentine parents of Italian and Spanish heritage, Chef Crusco developed a wealth of knowledge, practice and opportunities for culinary travels throughout South America and Europe.
Culinary training includes The Escoffier Cooking School in Paris, France as well as Cooking with Maria Affinita in S. Agata, Italy. Cooking demonstrations include Le Cordon Bleu, Central Market as well as the Texas Beef Council.
Over the last decade and a half, Chef Crusco has developed his Residential & Corporate Catering business by specializing in unique culinary experiences. Chef Crusco now teaches his staff and chefs “to keep food simple, use few ingredients that are seasonal and local, and most importantly to share the passion for food with customers.”
This class will be at our Bee Cave location:
3500 Ranch Road 620 S, Ste F400
Bee Cave, TX 78738
Class will be hands on! Arrive a few minutes early to purchase wine. Unfortunately due our our TABC licensing we cannot allow any outside wine into our shops. Parking in front of shop.
All classes are non refundable and cannot be used for future dates