Healthy Holiday Side Dishes with Chef Rachel Zierzow

Event Details

Starts Oct 30, 2019
Ends Nov 12, 2019
Admission Get Tickets

Chef Rachel Zierzow, natural foods chef and holistic health coach, will introduce you to delicious holiday side dishes that are plant-based, dairy-free and gluten-free!

Why not fill your holiday table with delicious, nutrient-dense side dishes that everyone will love! These dishes are bursting with color and flavor and will make your holiday table festive and inviting. Everyone will be asking for the recipes!

Creamy Carrot-Ginger Bisque
Maple Roasted Brussels Sprouts
Golden Beet and Winter Greens Salad with Pomegranate, Pecans, and Warm Balsamic Vinaigrette

Spanish Marcona Almonds and Olives will also be served.

$50 per person; Sign up online at or call Con’ Olio at (512) 263-4373.

Event Venue

  • Venue
    Con' Olio Oils & Vinegars (Gateway to Falconhead)
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