Join us as Chef Scarleth Aguilar teaches you to handle your knives like a pro! In this HANDS-ON 1-1/2 hour workshop, you’ll learn how to grip, chop, cut, slice, julienne, chiffonade, mince and more!
You’ll also learn the best way to care for and maintain your knives. No need to bring your knives- we will provide everything you need. The cost is just $49 per person, and the knowledge you’ll gain is priceless.