Gourmet Easter To-Go Sunday Pick-Up

Event Details

Starts: Apr 12, 2020
Ends: Apr 12, 2020
Admission: Get Tickets

All meals will be served with reheating instructions and include 1 dozen pre-stuffed Easter Eggs. Curbside Pick-Up from The Hills Clubhouse at your selected time.

Pick-up Available Sunday, April 12 from 10 a.m. to 12:10 p.m.

Menu Includes
8-Spiced Smoked Prime Rib & Rosemary Au Jus

Choice of Club Salad with desired dressing choice: Ranch / Balsamic Vinaigrette
Marinated Heirloom Tomato Salad

Grilled Vegetable Salad with Honey Lime Vinaigrette

Fresh Rolls

Smoked Salmon, Bagels, Cream Cheese, Capers, Eggs, Red Onion|

Shrimp Cocktail with signature Cocktail, Lemon Wedge, Remoulade Sauce

Succulent Scalloped Potatoes

Herb-Roasted Brussels Sprouts

Candied Carrots

Apple Crisp

Serves 4
$132.50 w/ O.N.E.
$265 regular price

Serves 6
$197.50 w/O.N.E.
$395 regular price

Limited to 100 orders. Wine available at registration.

Prices do not include 10% service charge or tax. 48-hour cancellation policy applies.