All meals will be served with reheating instructions and include 1 dozen pre-stuffed Easter Eggs. Curbside Pick-Up from The Hills Clubhouse at your selected time.
Pick-up Available Sunday, April 12 from 10 a.m. to 12:10 p.m.
8-Spiced Smoked Prime Rib & Rosemary Au Jus
Choice of Club Salad with desired dressing choice: Ranch / Balsamic Vinaigrette
Marinated Heirloom Tomato Salad
Grilled Vegetable Salad with Honey Lime Vinaigrette
Smoked Salmon, Bagels, Cream Cheese, Capers, Eggs, Red Onion|
Shrimp Cocktail with signature Cocktail, Lemon Wedge, Remoulade Sauce
Succulent Scalloped Potatoes
Herb-Roasted Brussels Sprouts
$132.50 w/ O.N.E.
$265 regular price
$395 regular price
Limited to 100 orders. Wine available at registration.
Prices do not include 10% service charge or tax. 48-hour cancellation policy applies.