Fresh from the Farmer’s Market Cooking Class
Enjoy the bounty of the spring harvest with Chef Ruth Carter! Menu includes: Spring Baby Greens with Raspberry Vinaigrette and Goat Cheese Croutons; Cream of Asparagus Soup; Oven-Roasted Chicken with Lemon, Garden Herbs and White Wine; and for dessert, Old Fashioned Strawberry Shortcake. The cost for this demonstration Cooking Class is $49 per person. Sign Up TODAY!
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Faraday's Kitchen Store
Visit us in the Shops at the Galleria, Bee Cave, TX for a large selection of quality kitchenware, engaging cooking classes & endless culinary inspiration!
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