Festive, Fall Soups with Chef Rachel Zierzow!
Starts Nov 13, 2019
Ends Nov 13, 2019
Chef Rachel Zierzow, natural foods chef and holistic health coach, will introduce you to delicious fall soups! Soups are nourishing, comforting, and mineral rich. Learn how to make delicious and healthy soups with seasonal ingredients that you can make all winter long! You’ll also become familiar with how to work with winter squash, cook beans from scratch, and season and garnish soups. Plant-based, gluten-free, and dairy-free!
Creamy Kabocha Squash Soup with Rosemary Olive Oil Drizzle
Minestrone alla Milanese with Heirloom Barlotti Beans
Spanish Marcona Almonds and Olives will also be served.
$50 per person; Sign up online at https://conolios.com/classes or call Con’ Olio at (512) 263-4373.