Make sure to click here to see all details of the event!
Saturday May 8th, Chef Mike with Nola Kitchen is at it again for our 5th Crawfish Boil!!
$10 per pound of crawfish and then the fixins are added (sausage, corn and a tater).
We can better judge how many pounds we need if you order your tickets EARLY Wednesday through Saturday at the Brewery, or ONLINE April 28th through May 7th at
PRE-ORDER CRAWFISH BOIL #5. 5/8/2021
Click Drive Through Pickup and don’t forget to Tip your BeerTenders!
Live Music with HeadStrong 2p-6p.
* All pre-sold tickets must be redeemed by 4:00pm on the day of the boil.
* No Groupons or Flights on Crawfish Boil days.
* No outside alcohol permitted in the beer garden, back yard, or at The Waypoint ATX Food Court and Playground.
* Not into crawfish, grab something from the food court!
* Please watch your children and make sure they aren’t playing in the off limit areas around the brewery.