Cooking with Chef Danny

Saturday June, 5th | 10:30 a.m. in the Hills Waterfall Ballroom
Join Chef Danny, Hills Signature Chophouse Executive Chef to learn how to make The Hills Chophouse Signature Pan-Seared Snapper, Signature Caesar Salad, Corn Brûlée and complimentary dessert. The best part, you get to eat as you go and even take some home!
$125 per couple
XLIFE Benefit does not apply.
-The Hills Chophouse Signature Pan-Seared Snapper
clams, mussels, black rice, grilled bok choy, green curry sauce
-Signature Caesar
baby romaine, focaccia croutons, Parmesan crisp, anchovies, house-made Caesar salad
-Corn Brûlée
*This is a limited time offer with very limited seating.
If you would like to know more, please give the club a call at 512.261.7200.