Cooking with Chef Danny

Join Chef Danny, Hills Signature Chophouse Executive Chef to learn how to make The Hills Chophouse Signature Pan-Seared Snapper, Signature Caesar Salad, Corn Brûlée and complimentary dessert. The best part, you get to eat as you go and even take some home!
Register on the Member Portal, ClubLife App or by calling 512.261.7200.