It’s time again for our Annual Barrel Tasting Weekend! Enjoy a barrel tasting with Founder Rick Naber followed by an intimate 3-Course Wine Paired Chef’s Menu.
Please note, due to our very limited seating arrangements to keep everyone safe, we will not be offering any other seating in the Wine & Food Hall February 13 & 14. If you do not wish to participate in the barrel tasting, you may still reserve under the $100/person deposit rate and order from our regular menu (utilizing any extra deposit on wine to take home).
Alternatively, we will have plenty of availability in the outdoor pavilion for walk-in guests to enjoy wine by the bottle and food outdoors. Outdoor self-guided wine tastings are available for $15 by online pre-purchase 24-hours in advance.