Let our olive oil/balsamic expert guide you through a tasting of 3 of the world´s freshest extra virgin olive oils & 3 aged balsamic vinegars including our 50 year aged extra vecchio, complete with pairings of cheese & cured meat from Antonelli’s, artisanal bread from Thoroughbread bakery, Amy´s Mexican Vanilla ice cream, caprese salad and more. Separate truths from myths as you discover the history, mythology, production process and health benefits of olive oil & balsamic vinegars while learning how to taste and examine them like a professional sensory panel taster. Experience the full spectrum of olive oils from countries around the world with flavors spanning from intense and robust to mild and buttery. Discover whole new ways to enjoy these kitchen staple with friends, loved ones or as a lone pioneer!
Also Included in Class:
Get trained like an olive oil sensory panel taster(detect rancid/defective olive oil)
Experience world tour of extra virgin olive oil from Spain, Italy, Portugal and the New World
Understand the secrets of award-winning olive oils & balsamic vinegars of modena
Separating truth from myths
Here are the details:
GRAB YOUR PLATE:
Contactless curbside pickup the day of class:
Arboretum: at 10000 Research Blvd, #130 from 1-3pm
Bee Cave: 3500 FM 620 S, Bee Cave from 3-5pm
Parking available in front of shops
The day of the class an email with the link to the zoom class will be sent. Plan to join a few minutes prior to class time. Class start time is 6:30pm.
Add a bottle of wine to your order and we will include with your contactless curbside pickup the day of the class.
The class will run about 45 minutes with a 10-15 minute Q&A at the end. Feel free to join the class with or without camera on, sit back and enjoy the tasting experience!