The Secrets to Asian Sauces!
Chef Uyen Pham will teach you the tricks to making some delicious Asian Sauces.
Menu includes: Seared Tofu Satay, with Thai Satay Peanut Sauce; Vietnamese Chicken and Cabbage Salad, with Vietnamese Nuoc Cham Sauce; Wok Fired Yakisoba Noodles with Japanese Yakisoba Sauce; and Spicy Wings with Korean Barbecue Sauce.
The cost for this demonstration class is $65 per person.
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