Pairing Dinner: Chinese New Year

Join us for a farm-to-table pairing dinner celebrating Chinese New Year with Vista’s take on Chinese dishes paired with sake, beer and wine.
Join us Friday, January 27th at Vista Brewing’s Driftwood ranch for a farm-to-table pairing dinner experience celebrating the Lunar New Year!
Vista’s Executive Chef Kyle Barker and Sous Chef Darnell Beckett have created a menu featuring delicious Chinese dishes. Share a table with friends — or make new ones — at this family style pairing dinner featuring sake, Vista brews and Texas wine .
We’ll begin the evening at 6:30 p.m. with a welcome drink and bite and gather around farmhouse tables for a family style meal.
Menu Highlights*
Welcome Drink: Sparkling Ginger-Citrus Sake
Char Siu Pork Buns
Brisket Pastrami Spring Roll
Whole Crispy Gulf Snapper with Tamarind Chile Sauce
Glass Noodle Salad
Stir Fried Chinese Broccoli
Nian Gao (New Year Sweet Rice Cake)
* Beer and wine beverage pairings TBD. Menu subject to change based on harvest and product availability. We will do our best to accommodate any food allergies. Please include this information in your ticket purchase details.
Sorry, no substitutions for beverages.
Please note:
-Your ticket is all inclusive of food, beverage and service fees
-Please note in the ticketing process if you would like to be seated near friends or have any food allergies.
-Please plan to arrive for the Welcome Reception between 6:30 – 6:45p.m. Dinner will begin promptly at 7:00 p.m.
-This is a 21+ event.
Questions? Please email howdy@vistabrewingtx.com.