Our olive oil/balsamic experts will guide you through a tasting of 3 of the world’s freshest extra virgin olive oils & 3 aged balsamic vinegars including our 50 year aged extra vecchio, complete with pairings of cheese & cured meat, artisanal bread, Amy’s Mexican Vanilla ice cream, caprese salad and more. Separate truths from myths as you discover the history, mythology, production process and health benefits of olive oil & balsamic vinegars while learning how to taste and examine them like a professional sensory panel taster. Experience the full spectrum of olive oils from countries around the world with flavors spanning from intense and robust to mild and buttery. Discover whole new ways to enjoy these kitchen staple with friends, loved ones or as a lone pioneer!
Also Included in Class:
Get trained like an olive oil sensory panel taster(detect rancid/defective olive oil)
Experience world tour of extra virgin olive oil from Spain, Italy, Greece, Peru, Chili, Australia, Portugal and the New World
Understand the secrets of award-winning olive oils & balsamic vinegars of modena
Separating truth from myths
Here are the details:
Class start time: 6:30
Location: Arboretum location- 10000 Research Blvd, #130, Austin 78759
The class will run about an hour and we will open up the shop for your own shopping!
Parking available in front of shops
Add a bottle of wine to your order and we will have it ready for you