Mother’s Day Brunch Cooking Class

Mother’s Day Brunch Cooking Class with Chef Heidi Wittenborn this Saturday May 7 from 11 am to 1 pm. This brunch menu features Baked Eggs with Kale, Bacon and Cornbread Crumbs, Apple-Potato Latkes With Cinnamon Sour Cream, a virgin Mango Mule cocktail and Whipped Coffee. The cost for this demonstration class is $59 per person. Sign Up Online Today!

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