Italian Thanksgiving Favorites with Chef Jerry Pizzitola
Better wear your stretchy pants!
Chef Jerry will show you how it’s done at his house, mixing his Italian heritage with some more traditional Thanksgiving favorites. Menu includes: Fried Stuffed Olives; Tortellini en Brodo; Green Beans with Herbs; Roasted Turkey Breast with Cranberry Glaze; and for dessert, Rustic Cherry Crostata with Caramel Streusel Sauce.
The cost for this hands-on class is $69 per person.
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