Intro to Water Bath Canning Class

Intro to Water Bath Canning Class with Chef Heidi Wittenborn this Saturday, May 28 from 11 am- 1 pm. Canning seems intimidating; but with some basic information and a clear understanding of how to do things correctly, you can make jams, jellies, pickles, chutneys, salsas and many other good things to fill your pantry and share with your friends. We’ll cover the basics of jam and jelly, show you how to pickle vegetables, and you’ll sample some of Chef Heidi’s canned goodies. The cost for this demonstration class is $59 per person. Sign Up Online Today!

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