How to Make World-Class Texas Brisket on your Smoker

Chef Kareem El Ghayesh will teach you how to choose the right brisket at the store, how to prep, rub, cook, rest, and slice the perfect brisket.

Menu includes:
Prime Central Texas Style Brisket, Homemade Pickled Vegetables, and Egyptian-style Mac & Cheese.

Cooking will be demonstrated on the Green Mountain Grill, but the techniques used can be applied to any smoker.

The cost for this demonstration class is $59 per person.

Masks are required at all times when you are not actively eating or drinking.

Faraday's, a Bee Caves kitchen store, is Austin's largest. 100% locally owned & operated. Kitchen & specialty gourmet items, best prices, cooking classes.