Join Chef Daniele Panella for a HANDS-ON Pasta Making class!
You’ll work in the kitchen with the chef to make two kinds of pasta with sauces.
Menu for this class includes: Ravioli Caprese, and Leek and Sausage Gnocchi. The chef will also prepare a delicious Strawberry and Ricotta Parfait for dessert. When the cooking is done, you’ll enjoy a family-style meal, and get all the recipes to take home with you.
The cost for this hands-on class is $69 per person.
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