The food culture of the Philippines can sometimes be overshadowed by that of its neighbors such as Thailand and Vietnam, but the Philippines can easily hold its own on the global stage. In fact, it is a favorite food destination for many! Join Chef Daniel Castro and learn how fantastic Filipino food is. The menu includes Chinese-style Egg Rolls; French Crepe and Papaya Salad with Tomatoes, Peanuts and Hoisin Vinaigrette; Braised Chicken Adobo with Sesame-Onion Rice; and for dessert, Coconut-Lychee Pudding. The cost for this demonstration class is $59 per person.