Epicurean Wine Dinner

Executive Chef Danny James and Hills Signature Chophouse Manager and Level One Sommelier, Zach Harrison have collaborated on a unique multi-course dinner for those who love good food & wine!

THE PAIRING MENU
Amuse
Roasted Pear & Goat Cheese Aged Balsamic Mousse
caramelized fennel vinaigrette, wilted watercress
Joseph Faiveley Gevrey Chambertin 2018

First Course
Pepper-Crusted Scallop
zoodles, brown butter, toasted pine nuts, parsley leaves
Charles Heidsieck Brut Reserve 2016

Second Course
Fresh Grilled Barramundi
melon salsa, pomegranate seeds, avocado oil, cilantro, avocado mash
Shaw + Smith Pinot Noir Adelaide Hills 2019

Third Course
Pan-Seared Cobia
saffron reduction, citrus, basil puree, fried cauliflower Florette’s
Langlois Sancerre 2019
Dessert
Fresh Fruit Pavlovas
Moet & Chandon Champagne Brut Rose Imperial

$150 per person
XLIFE Benefit does not apply. Prices do not include tax or Service Charge.
Limited to 20 people.
Reservations required. Space is limited.
Please let us know at registration should you want to sit with any other parties.
48-cancellation hour policy applies.
Register on the Member Portal or ClubLife app.
Tuesday, July 20
6:30 p.m. | The Waterfall Ballroom at The Hills


Your Home Away From Home where Warm Welcomes, Magic Moments and Fond Farewells greet you at every turn. The Hills of Lakeway Country Club is for Members Only. Please contact the club should you wish to know more about Membership.