Executive Chef Danny James and Hills Signature Chophouse Manager and Level One Sommelier, Zach Harrison have collaborated on a unique multi-course dinner for those who love good food & wine!
THE PAIRING MENU
Roasted Pear & Goat Cheese Aged Balsamic Mousse
caramelized fennel vinaigrette, wilted watercress
Joseph Faiveley Gevrey Chambertin 2018
zoodles, brown butter, toasted pine nuts, parsley leaves
Charles Heidsieck Brut Reserve 2016
Fresh Grilled Barramundi
melon salsa, pomegranate seeds, avocado oil, cilantro, avocado mash
Shaw + Smith Pinot Noir Adelaide Hills 2019
saffron reduction, citrus, basil puree, fried cauliflower Florette’s
Langlois Sancerre 2019
Fresh Fruit Pavlovas
Moet & Chandon Champagne Brut Rose Imperial
$150 per person
XLIFE Benefit does not apply. Prices do not include tax or Service Charge.
Limited to 20 people.
Reservations required. Space is limited.
Please let us know at registration should you want to sit with any other parties.
48-cancellation hour policy applies.
Register on the Member Portal or ClubLife app.
Tuesday, July 20
6:30 p.m. | The Waterfall Ballroom at The Hills