Everybody knows classic Beef Wellington – beef tenderloin wrapped in a pastry crust.
Take the same technique of wrapping meat and put a twist on it to create a light and simple Wellington perfect for a summer dinner party.
In this class we’ll use hardy greens as the crust and prepare pork, lamb and fish Summer Wellingtons. A Summer Wellington lets you combine your favorite protein with different flavors and different greens to suit your mood.
A side dish of grilled veggies and your meal is complete!
The cost for this demonstration class is $79 per person.