Join Chef Danny, Hills Signature Chophouse Executive Chef, to learn how to make House-made Gravlax, Melon & Prosciutto Salad, Lobster Bisque, Pork Tenderloin and complimentary dessert. The best part, you get to eat as you go and even take some home!
$125 per couple
XLIFE Benefit does not apply.
-Melon & prosciutto Salad
baby spinach, radishes, avocado, mint, watermelon vinaigrette
-Charbroiled Pork Tenderloin
*This is a limited time offer with very limited seating.
If you would like to know more, please give the club a call at 512.261.7200.
Saturday July, 17th | 3 p.m. in the Hills Waterfall Ballroom