Join Chef Uyen Pham for a delicious meal celebrating the late summer season in France!
Though this late-summer menu is French-inspired, you needn’t buy a transatlantic ticket to enjoy these Mediterranean flavors.
Your menu includes: Lyonnaise Salad with Mixed Greens, Frisée, Bacon, 7 minute Egg, Croutons, and Red Wine Vinaigrette; Grilled Steak au Poivre, Late Summer Ratatouille, Moroccan Couscous; and for dessert, Parisienne French Crêpes, Mixed-Berry Compote, and Chantilly Cream.
Masks are required at all times that you are not actively eating. The cost for this demonstration class is $69 per person.