Brunch like an Egyptian!
Join us for this special treat, as Chef Kareem El Ghayesh shows us how they brunch it up in his home country of Egypt!
The menu for this class includes: Scrambled Egg with Basterma (cured beef); Egyptian-style Beans, Spicy Pickled Eggplant, and Halva and Cream Bites. Bring your own champagne for Hibiscus Mimosas! This is sure to be a fun class.
The cost for this demonstration cooking class is $59 per person.
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