Beer Pairing Dinner: Spring Barrel Releases
Join us for a dinner experience celebrating Vista’s newest barrel-aged releases paired with four courses of elevated farm-to-table fare.
Join us Wednesday, March 8th at Vista Brewing’s Driftwood ranch for a farm-to-table pairing dinner experience celebrating celebrating our newest barrel-aged brews. This monthly dinner series features upscale farm-to-table menus centered around a rotating monthly theme.
Vista’s Executive Chef Kyle Barker has created a menu featuring the freshest spring harvest and sustainably raised proteins. Meet and hear from Vista’s Brewmaster Daniel Heisler and Co-Founders Kent & Karen Killough. Share a table with friends — or make new ones — at this family style pairing dinner.
We’ll begin the evening at 6:30 p.m. with a welcome drink and bite and gather around farmhouse tables for a family style meal.
Four Course Menu To Be Announced
Four Beer pairings To Be Announced
-Your ticket is all inclusive of food, beer and service fees.
-Please note in the ticketing process if you would like to be seated near friends.
-Please note food allergies in advance in the ticketing process. We will do our best to accommodate dietary restrictions.
-Menu subject to change based on harvest and product availability.
-Sorry, no substitutions for beverages. Wine will be available to purchase a la carte from our regular menu.
-Please plan to arrive for the Welcome Reception between 6:30 – 6:45p.m. Dinner will begin promptly at 7:00 p.m.
-This is a 21+ event.
Questions? Please email email@example.com.
Vista Brewing offers up beers on draft, local wines & ciders, picnic-style farm-to-table snacks, and open air live music.