Asian Sauces Cooking Class

The Secrets to Asian Sauces Cooking Class this Saturday, July 10 from 5-7 pm! Chef Uyen Pham will teach you the tricks to making some delicious Asian Sauces. Menu includes: Seared Tofu Satay, with Thai Satay Peanut Sauce; Vietnamese Chicken and Cabbage Salad, with Vietnamese Nuoc Cham Sauce; Wok Fired Yakisoba Noodles with Japanese Yakisoba Sauce; and Spicy Wings with Korean Barbecue Sauce. The cost for this demonstration class is $65 per person. Sign Up Today Online!