All About That Bass Cooking Class!

All About That Bass #CookingClass! with Chef Demeatrie Funderburk on Wednesday, May 4 from 6-8 pm. – Fish- it’s light and elegant, and a lot of us are a little timid about cooking it for fear of ruining the dish. But wait, there’s no need to be intimidated about cooking fish! Chef Demeatrie will show you that it’s all in knowing the proper technique. Menu includes: Whole Baked Sea Bass; Rutabaga and Turnip Gratin; and Asparagus and Mushroom Confit. The cost for this demonstration class is $69 per person. Sign Up Online Today! faradayskitchenstore.com/…/all-about-that-bass…


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