It may be winter weather here, but there’s no reason you can’t eat like you’re on a sunny beach.
Enjoy the taste of the Caribbean with Chef Demeatrie in this fun class! Menu includes: Conch Fritters; Jerk Style Quail with Mofongo; and for dessert, Cassava Pone (Yucca Cake). You bring the suntan lotion, we’ll bring the flavors!
The cost for this demonstration cooking class is $59 per person.