The cuisine of Poland is often an unexpected highlight of many people’s European trip, thanks to the country’s food culture that’s every bit as rich as other European nations. Many of the best Polish foods are rich, meaty, and packed with flavor.
Chef Demeatrie brings us a Polish menu that you’ll love. Your meal includes:
Zurek (Soured Rye Soup); Golumpki (Stuffed Cabbage Rolls), made with Ground Beef, Bulgur, Sesame Seeds and Golden Raisins; and for dessert, Sliwka Naleczowska (Candied Dried Plums in Dark Chocolate). Smacznego! (Enjoy your Meal!)
Masks are required at all times that you are not actively eating or drinking.
The cost for this demonstration class is $59 per person.