Chef Dan Castro brings you on a Culinary Tour of the Philippines!
Because of the country’s colonial history, Filipino food has evolved into a melting pot of eastern and western influences, so much so that some writers have described it as “Asian fusion before Asian fusion even existed”.
Your menu for this class includes: Lumpia Shanghai (Fried Egg Rolls); Kare-Kare, a thick stew made with Oxtails and vegetables, served in a savory peanut sauce with Garlic Rice; and for dessert, Champorrado, a Chocolate-Hazelnut Rice Porridge.
Masks are required at all times that you are not actively eating. The cost for this class is $59 per person.