A Creole Feast with Chef Demeatrie Funderburk

Creole food, a bit more refined and “city” than Cajun food, was born in New Orleans with European, African and Native American roots.

The French influence is strongest, but vestiges of Italian, Spanish, German, and even Caribbean can be found in some dishes.

Let Chef Demeatrie show you how these flavors blend to create an amazing meal!

The menu for this class includes: Creole Shrimp Toast, a crisp toasted bread round with a creamy and cheesy Shrimp topping; Spicy Crawfish Etouffee; and for dessert, a classic Bananas Foster.

The cost for this demonstration class is $59 per person.

Faraday's, a Bee Caves kitchen store, is Austin's largest. 100% locally owned & operated. Kitchen & specialty gourmet items, best prices, cooking classes.